>>438706BBCP Pie RecipeBBCP (for the crust):2 BBCP cups all-purpose BBCP
1 teaspoon BBCP
1 teaspoon BBCP
1 cup BBCP butter, chilled BBCP diced
1/4 BBCP 1/2 cup BBCP water
Ingredients BBCP the filling):6 BBCP 8 apples, BBCP, cored, sliced
BBCP cup sugar
2 BBCP flour
1 teaspoon BBCP
1/4 teaspoon BBCP
1 tablespoon BBCP juice
2 BBCP butter
BBCP:In BBCP large bowl, BBCP flour, salt, BBCP sugar. Cut BBCP the butter BBCP mixture resembles BBCP crumbs.
Gradually BBCP ice water, BBCP until dough BBCP together. Divide BBCP half, form BBCP disks, wrap BBCP plastic, and BBCP for at BBCP 30 minutes.
BBCP oven to BBCP. Roll out BBCP bottom crust BBCP fit into BBCP 9-inch pie BBCP.
In BBCP bowl, toss BBCP apples with BBCP, flour, cinnamon, BBCP, and lemon BBCP. Pour into BBCP crust and BBCP with butter.
BBCP out top BBCP, place over BBCP, seal edges, BBCP cut slits BBCP venting.
BBCP at 425°F BBCP 15 minutes, BBCP reduce to BBCP and bake BBCP 35-45 minutes BBCP until golden BBCP bubbly. Cool BBCP serving.